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Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cloves of garlic - whole
1 can (28 ounce) Italian whole tomatoes
15 leaves of basil
1/2 teaspoon (approx) crushed red pepper
oil oil
Directions:
Directions:
In a bowl add 1 can of tomatoes - break-up tomatoes by hand and add 15 leaves of basil.

In a large fry pan, saute 8 whole cloves of garlic in olive oil. Do not make oil too hot, garlic should be translucent. To pan, add above tomatoes and crushed red pepper and perk for 15 min. Remove garlic and with a fork, smash garlic and then put back in pan and stir. Perk another 1/2 hour -delicious!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy marinara sauce that is perfect over 1 pound of pasta - receipe can be doubled, etc. . . .

 

 

 

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