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The Original Old Fashioned Punczki Recipe Recipe

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This recipe for The Original Old Fashioned Punczki Recipe is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 oz. yeast
1/4 c. warm water
1/2 quart milk
3 cups flour
1/2 qt. warm milk
1/4 lb. butter
2 tbsp shortening
1/2 c. sugar
2 tbsp whiskey
6 eggs
pinch of salt
9 cups flour
Oil for frying
Directions:
Directions:
Step 1. Dissolve ¾ oz yeast in ¼ c warm water
Warm ½ quart milk. Add to the yeast and warm milk 3 cups flour and let rise for about ½ hours to create what is called a sponge.
Step 2. Put together
½ qt. Warm milk, ¼ lb. Butter, 2 tbsp shortening,
½ c sugar, 2 tablespoons whiskey. Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour
until you get a really good textured dough.
Let the dough rise until double in size, cut the dough into 2 oz pieces and form balls.
Place the dough balls on a well-oiled flat pan; let them rise for about ½ hour to about ¾ hour. Fry dough balls in 350-degree oil until well-browned on both sides, then put them on a brown paper bag to drain the oil from frying.
Let cool for a while and fill with your favorite filling, using a pastry bag with a tip that has a hole about the size of a pencil. Roll in sugar or powdered sugar and enjoy with a hot cup of coffee.

 

 

 

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