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"Do vegetarians eat animal crackers?"--Unknown

S.O.S. Broiler Buns Recipe

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This recipe for S.O.S. Broiler Buns is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can beanless chili
6 to 8 oz. shredded cheese
12 oz can Spam Lite (or Turkey), grated
English muffins (or hamburger buns)
Directions:
Directions:
Mix ingredients and spread on open faced buns. Heat in oven or under broiler.
Personal Notes:
Personal Notes:
This "standby" has been around for decades, so I thought it should be included in the Centennial Cookbook. Neither gourmet nor original, but keep these ingredients on hand for a quick solution: feed unexpected guests; simplify youth group gatherings; cover the after-church socializers; or, with a bowl of soup, it may even pass for supper in a hectic household!

 

 

 

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