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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c. white sugar
2 tsp. baking soda
2 eggs
2 c. flour
1/2 tsp. salt
14 oz can of fruit cocktail

Cake Topping
3/4 c. white sugar
1/2 c. milk or cream
1/2 c. margarine
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs slightly, stir in all ingredients adding flour last. Grease a 9 X 13 pan and add batter. Bake for approximately 45 minutes.

While cake is baking, boil all cake topping ingredients except for the vanilla. After coming to a boil, add vanilla and pour all over hot cake.
Enjoy!

 

 

 

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