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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortillas - Spelt Recipe

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This recipe for Tortillas - Spelt is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. spelt flour
1 tsp. salt
1 1/2 tsp baking powder
3/4 c. hot water
Directions:
Directions:
Mix well. The dough should be sticky. Put into an oiled or Pam sprayed baggie and set in a warm place for 20 min. Divide the dough into 8 equal parts and let sit another 20 minutes. Put on tortilla press and flatten. Cook on each side for 20 seconds.
Personal Notes:
Personal Notes:
If you don't own a tortilla press, you can roll out and fry on both sides in a large skillet.

 

 

 

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