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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Pecan a la King Recipe

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This recipe for Chicken Pecan a la King is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1/2 c. chopped celery
2 chicken bouillon cube
4 T. flour
1/2 tsp. salt
1/4 tsp. poultry seasoning
2 1/2 c milk
2 tsp. lemon juice
2 c. cubed cooked chicken
2 T. chopped canned pimiento
1/2 c. coarsely chopped pecans
Directions:
Directions:
In medium saucepan, melt butter; cook celery in butter till tender. Add bouillon cube; crush with back of spoon. Stir in flour, salt and poultry seasoning. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles.
Stir in lemon juice, chicken, pimento, and all but a few of the pecans. Cook and stir till mixture is heated through. Spoon creamed chicken over warm waffles or toasted bread or creme puffs. Garnish with remaining pecans.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I leave out the bouillon and use chicken broth for half of the milk. Also, You could use tuna instead of chicken...

 

 

 

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