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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 can (8 1/4 oz.) crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. pecans
Directions:
Directions:
Beat eggs, oil, sugar and vanilla until thick. Add zucchini and pineapple - mix.
Add dry ingredients. Blend well. Put in 2 5x9 loaf pans. Sprinkle a little brown sugar on top. Bake at 350º for 40-60 minutes. Test after 45 minutes.

 

 

 

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