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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Slaw Recipe

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This recipe for Mexican Slaw is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
2 red onions
1 bunch cilantro
2 green peppers
1/4 - 1/2 c. pickled jalapeņos
6 tomatoes
2 T. garlic
1 tsp. salt
1 tsp. pepper
1 c. oil
1 c. vinegar
2 T. sugar
Directions:
Directions:
Chop, chop!
Personal Notes:
Personal Notes:
I found this recipe in a book at the Waterville Hotel and took it home with me. It makes a huge amount, but keeps well, and keeps getting better as it sits! Great on fish tacos, too!

I'm a '79 Grad and proud mom of 3 other LC Grads!

 

 

 

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