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Cranberry sauce Recipe

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This recipe for Cranberry sauce is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 3 oz. raspberry Jello
1 3/4 c. boiling water
16 oz. can of whole cranberry sauce
1/2 c. chopped pecans
20 oz. can of crushed pineapple (drained)
Directions:
Directions:
Mix Jello & boiling water. Add cranberry sauce & stir till melted. Add the pineapple & nuts. After stirring all together, cover and refrigerate for a couple of hours until it has set.

Great on turkey or ham!

 

 

 

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