Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Buster Parfait Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Buster Parfait is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

1 lb. Oreo's (crushed)
1/2 c. butter


1/2 gal. vanilla ice cream
2 c. powder sugar
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
1 1/2 c. Spanish peanuts
1 1/2 c. evaporated milk (large can)
Directions:
Directions:
Mix cookie crumbs with 1/2 c. butter. Pat into a 9x13 & 9x8 pan. Refrigerate for 1 hour. Soften ice cream (let stand for a while) and spoon ice cream over crust, pack well, refrigerate. Mix powder sugar, chocolate chips, butter and boil over stove for 8 min. - constantly stirring. Remove and add vanilla, cool. Sprinkle peanuts over ice cream & pour sauce over. Freeze when finished.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!