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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Herb Chicken Recipe

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This recipe for Parmesan Herb Chicken is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. grated parmesan cheese
1 /4 C. minced fresh parsley
1 T. dried oregano
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
12 boneless chicken breast halves
1 C. butter or margarine (melted)
Directions:
Directions:
In shallow dish, combine the dry ingredients. Dip chicken in melted butter, then coat with Parmesan cheese mixture. Place in two greased 15 x 10 x 1 in. baking pans. Bake, uncovered @ 350º for 40 min. or until juices run clear.
Personal Notes:
Personal Notes:
Serve with west coast hominy, harvard beets, cesar salad, crusty french garlic bread and chocolate cherry cake with white almond flavored frosting.

 

 

 

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