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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meatballs Party Style Recipe

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This recipe for Meatballs Party Style is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
3/4 c. milk
2 1/2 lbs. ground beef
1 finely chopped onion
1 t. garlic salt
2 t. salt
1/4 t. pepper
2 eggs, lightly beaten
Shortening for frying
2 c. beef bouillon
Directions:
Directions:
Crumble bread. Add milk; blend well. Add beef and seasonings. Add eggs; beat until mixture is stiff. Form into 1-inch balls, place on wax paper. Let stand about 30 minutes to dry. Heat 1/2-inch layer of shortening in heavy skillet. Add meatballs, fry till brown. Place meatballs in single layer in large, shallow baking pan; add hot bouillon. Bake at 350º for 30 minutes until broth is absorbed. Serve warm with toothpicks.

 

 

 

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