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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dad's (Arthur's) Barbecue Sauce Recipe

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This recipe for Dad's (Arthur's) Barbecue Sauce is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups beef bullion or beef stock
2t dry mustard
3t cider vinegar
2 t Worcestershire sauce
1/4-grated onion
1 clove garlic minced
1/4 c catsup
1/2 cube butter
Tabassco, few drops
3/4 t salt
1/2 paprika
1/2 t pepper

(I add a 2 T of brown sugar)(You may also add tomato paste if you prefer a thicker sauce)
Directions:
Directions:
Simmer for 30 minutes or more to reduce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every summer Arthur Sternoff loved to barbecue meat while everyone swam in his pool on a warm summer day. This is his signature sauce. He usually barbecued a roast of some type to serve with it.

 

 

 

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