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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken, Italian Seasoned-Linda Recipe

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This recipe for Chicken, Italian Seasoned-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, skin-on, cut up
1 & 1/2 c. flour
1 cube butter
1 packet dry 'Good Season's' Italian salad dressing
Directions:
Directions:
Melt butter, place in bowl. Rinse chicken & pat dry.
In two separate plastic food storage bags, place half of Italian seasoning, and 1/2 of flour.
Melt butter, place in medium size bowl.
Dip each piece of chicken in butter, hold and drain, place in bag, and shake it well to coat.
Place on ungreased, non-stick baking sheet.
When bag gets too wet, move on to second bag.

When all pieces on pan, pour remaining butter over top.
Bake until done, approx 45-55 minutes @ 350º
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is going from memory: I haven't seen a recipe card for this one. (Thanks to Sheila for reminding me of this one.)

 

 

 

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