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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chop Slop-Reece Recipe

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This recipe for Pork Chop Slop-Reece is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut bone-in chops
3 med-size russet potatoes
1 can cream of chicken soup
1/2 can milk
Directions:
Directions:
Brown the chops
Slice potatoes, skin on, in fairly thick slices
Mix soup and milk
Place potatoes and mix on chops
Cover & simmer approx 25-30 min, scraping the bottom of pan frequently and turning mixture
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Linda Nelson version:
Cream of mushroom soup
1/3 c. white, long grain rice
1 can milk

 

 

 

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