Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Garden Harvest Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Harvest Chili is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
2 garlic cloves
1 green pepper
1 red pepper
1 orange pepper
1 1/2 c. sliced mushrooms
1/2 c. chopped onion
1 can diced tomatoes (undrained)
1 can tomato sauce
2 T. chili powder
2 tsp. sugar
1 tsp. cumin
1 can kidney beans (drained)
2 c. sliced zucchini
1 (10oz.) pkg.frozen corn
grated cheese to top
Directions:
Directions:
Heat oil in skillet & saute: garlic, pepper, mushroom and onion. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin. Heat to boil; reduce heat to low. Add beans, zucchini and corn. Simmer uncovered until zucchini is tender, 10-20 minutes. Serve topped with cheese. Great with tortilla flour shell/bowls or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!