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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
28 oz. pumpkin
3 eggs
1 c. oil
1 T baking soda
2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 tsp. salt
Directions:
Directions:
Beat sugar, pumpkin and eggs until well blended. Add oil and beat thoroughly. Blend in flour, baking soda, cinnamon, cloves and salt. Pour into 4 greased pans and bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
I like to add 2 cups of fresh or dried cranberries. If you like nuts you can add 2 cups of chopped pecans or walnuts.

 

 

 

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