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Famous Barr French Onion Soup Recipe

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This recipe for Famous Barr French Onion Soup is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. butter
3 lbs. peeled onion, sliced 1/8" thick
1 1/2 tsp. ground pepper
2 T. paprika
1 bay leaf
3/4 cup flour
1 c. white wine
2 tsp. salt
3 quarts beef or vegetable broth
shredded Swiss or Gruyere cheese
Directions:
Directions:
Saute onion in melted butter on medium low heat for 1 1/2 hours. Add pepper, paprika, bay leaf, flour, salt and wine and cook for additional 10 minutes. Add broth and simmer for 2 hours.

To serve: fill fireproof bowl with soup, top with French bread and Swiss or Gruyere cheese. Place under broiler for five minutes or until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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