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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Pudding Recipe

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This recipe for Peach Pudding is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
3/4 Cup Sugar
2 Tsp. Baking Powder
1/4 Tsp. Salt
1/2 Cup Milk
3 Tablespoons vegetable oil
1 Can 16 oz. Peaches or 4 Fresh Peaches peeled, sliced
1 Cup Firmly packaged Brown Sugar
1 Tsp. Cinnamon
1/4 Cup Chopped Nuts
1 Cup Boiling Water
Directions:
Directions:
Preheat over to 350 degrees. Grease an 8 inch square pan.
Mix flour, sugar, baking powder and salt. Beat in milk and oil. Pour into prepared pan. Arrange peaches on top.
Mix together brown sugar, cinnamon and nuts.
Sprinkle over peaches. Pour boiling water over.
Bake 60 minutes. The "cake" will be golden brown and the peaches will be bubbling.

 

 

 

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