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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans
1 12 oz. jar medium chunky salsa
1 6 oz jar chopped green olives, drained
8 oz. shredded cheddar cheese
Directions:
Directions:
Yield: 4 cups
Preparation Time: 5 minutes

Open each ingredient. Pour into a bowl and mix. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I suggest doubling recipe. This was one of the recipes I was going to put in my "Dishes to Make in the Car" recipe book which came with it's own can opener. Still looking for a publisher.........

 

 

 

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