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Maple Roasted Sweet Potatoes Recipe

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This recipe for Maple Roasted Sweet Potatoes is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes
¼ cup grade B maple syrup, divided
¼ cup extra-virgin olive oil, divided
2 tsp. kosher salt, plus more for seasoning
1 tsp. freshly ground black pepper, plus more for seasoning
4 large shallots, peeled and thinly sliced
2 tbls. balsamic vinegar
Directions:
Directions:
Preheat oven to 400 degrees F.
In a large bowl add sweet potatoes, 2 tbls. maple syrup, 2 tbls. olive oil, 2 tsp. salt and 1 tsp. pepper. Mix to evenly coat the potatoes and arrange on a sheet tray. Roast until caramelized, golden brown and soft, about 20-30 minutes. Be sure to check them after 15 minutes and stir, if needed.
Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tbls. oil and sliced shallots and sautˇ until they start to caramelize, about 5 minutes. Add the remaining 2 tbls. maple syrup and balsamic vinegar. Season with salt and pepper to taste. Lower heat and cook until golden brown and caramelized, about 5 minutes. Add water, 1 tbls. at a time, if the pan becomes dry.
Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish. Serves 4. From Claire Robinson, Food Network
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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