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Jay's Caesar Salad Recipe

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This recipe for Jay's Caesar Salad is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/3 c olive oil
2-3 T lemon juice
1/2 c grated Parmesan cheese
1 T prepared mustard
Few grains pepper
1 1/2 cloves garlic, pressed through garlic press
3 anchovy fillets, optional (yes for Kathy)
3 quarts crisp, dry, torn, romaine leaves
Homemade or store bought croutons
Directions:
Directions:
Place eggs hot water for 1 minute. Remove and beat in a bowl with a wire whip of rotary beater. Add olive oil, lemon juice, Parmesan cheese, mustard, pepper, garlic and anchovies, if desired. Beat together until well blended. Put into refrigerator until ready to serve. Place the prepared romaine in a salad bowl and toss with the dressing and croutons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This makes a delicious addition to any meal. We serve it with Cioppino on Christmas Eve.

 

 

 

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