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Meatballs in Mushroom Soup Recipe

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This recipe for Meatballs in Mushroom Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz) cream of mushroom soup
1/2 c. water
1 heaping T. brown gravy mix
1 lb. ground beef
1/3 c. bread crumbs
1/3 c. soup and water mixture
2 T. minced onion
1 T. parsley flakes
1 egg
Directions:
Directions:
In small bowl stir together soup and water. Set aside. In large bowl combine beef, bread crumbs, 1/3 c. soup mixture, onion, parsley and egg. Mix together well. Shape into balls. Brown all sides and arrange in casserole dish. Cover with remaining soup mixture. Bake covered in 350º oven for 45 minutes or until meat is finished cooking.
Personal Notes:
Personal Notes:
LC Mom. It's not easy always finding a recipe that the whole family loves - this is one of those rare ones!

 

 

 

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