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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Vermicelli Recipe

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This recipe for Chinese Vermicelli is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sesame seed oil
1/4 c Black soy sauce
2 T sugar
1 T hot chili oil
2T Balsamic Vinegar
1 lb. Vermicelli or spaghetti type noodle
1/2 c sesame seeds
1 c green onion
Directions:
Directions:
Cook Vermicelli and drain well. Mix all other ingredients and toss. You can mix with your hands. Add sesame seeds. Cool and serve. This can be served cool or cold like a salad. You can add shrimp, chicken or beef if you would like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use to make this all the time when the kids were little. I love the flavor and kids really like it. I just found the recipe in a drawer....so I guess I can make it again for Laya.

 

 

 

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