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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herbed / Spiced Nuts Recipe

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This recipe for Herbed / Spiced Nuts is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. butter
1 tsp. dried thyme (crumbled)
1 tsp. salt
1/2 tsp. cayenne
2 cups assorted nuts ~ walnuts, pecans, hazelnuts, and natural almonds

Directions:
Directions:
Preheat oven to 350º. In large pan, melt the butter. Stir in thyme, salt and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan. Sprinkle on additional cayenne (if desired) and roast in middle of oven 10 to 15 minutes.

Cool nuts before you jar them. nuts may be made up to 3 days ahead and kept in an airtight container.

Serve nuts warm or at room temperature!

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great to serve at cocktail parties. Place a footed bowl of nuts at the self serve bar.

Enjoy!

 

 

 

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