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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hoison Salmon Recipe

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This recipe for Hoison Salmon is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Salmon filet
1/2 c hoison sauce
2 t. fresh grated ginger
2 T maple syrup or honey
1 T brown sugar
1/4 c chopped fresh cilantro
1/4 t. adobo seasoning
Directions:
Directions:
Preheat broiler
Combine all ingredients except salmon. It should be the consistency of a paste. Place salmon on greased cookie sheet. Spread sauce over salmon. Place under broiler for 5-7 minutes, making sure the sauce doesn't burn. Remove from broiler and heat oven to 425º. Place salmon back into oven and cook for 6-8 minutes, or until cooked through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is my family's favorite salmon, My kids named it "poison" salmon because it rhymes with "hoison".

 

 

 

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