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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanny's Tomato Bisque Recipe

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This recipe for Nanny's Tomato Bisque is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups, undrained, chopped tomatoes
1/2 t baking soda
2 t sugar
1 bay leaf
1 onion, quartered
1 T dried parsley
2 cups whole milk
1 t butter
salt and pepper to taste
Directions:
Directions:
Heat tomatoes in large pot. Add baking soda when tomatoes are hot. Add onion, sugar, bay and parsley. Reduce heat and simmer 10 minutes. Remove onion. Add milk, butter and salt and pepper to taste. Do not boil
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember my mom "whipping" up this soup in a jiffy. It is smooth and delicious.

 

 

 

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