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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Artichokes (Quartered, make sure you squeeze out all of the water)
1 cup of Real Mayo
1 cup of Fresh Romano grated cheese
Directions:
Directions:
Mix all the ingredients together and bake at 350 for 35 min or until the top is browned lightly.

Be sure to butter the dish you bake in or you will have to throw it away.

Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min

 

 

 

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