Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fanny's Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fanny's Rhubarb Dessert is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb
1/4 c .strawberry jello
1 c. sugar
1 c. hot water
1-18 oz. white cake mix
1/2 c. flaked coconut
1/3 c. slivered almonds (toasted)
6 T. butter, melted
Directions:
Directions:
Place rhubarb in 9x13 pan. Combine sugar and gelatin. Sprinkle over rhubarb. Then put dry cake mix on top. Do not stir. Then add 1 cup hot water over cake mix without stirring. Top with coconut and almonds. Drizzle on melted butter last. Bake 350º oven for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!