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Soft Bread Sticks Recipe

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This recipe for Soft Bread Sticks is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 to 1/2 c. milk
2 T. butter or margarine
Parmesan cheese
Directions:
Directions:
Combine flour, sugar, baking powder and salt. Add enough milk to form a soft dough. Stir. Put on floured counter-top. Spread into a rectangle. Cut into 8-10 strips. Melt butter in a 9x9 pan. Place bread sticks in the butter and turn to coat. Sprinkle with Parmesan cheese. Bake at 450º for 14 to 18 minutes or until golden brown. Serve hot.

 

 

 

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