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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. tri-color pasta
4-5 c. broccoli and cauliflower, lightly steamed
1 cucumber, peeled and diced
½ -1 c. cubed mozzarella
¼ c. Parmesan cheese
1 (6 oz.) pkg. sliced salami, cubed
1 each red and green pepper, diced

½ c. vinegar
4 cloves garlic, crushed
5 tsp. Italian seasoning
½ tsp. salt
½ tsp. pepper
Directions:
Directions:
Cook pasta according to package directions. Drain. Add broccoli and cauliflower, cucumber, cheeses, salami, peppers.
For dressing: combine vinegar, garlic, Italian seasoning, salt and pepper. (Or use 8-12 oz. bottled Italian dressing.) Add dressing to salad. Chill well. Stir before serving.

 

 

 

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