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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. elbow or shell macaroni (measured dry)
2 (15 oz.) cans pineapple tidbits
2 (6 oz.) cans tuna
1 c. (or so) grated cheese
¼ to 1/3 c. sweet pickle relish
1 c. frozen peas (optional)
mayonnaise to moisten
Directions:
Directions:
Cook macaroni according to package directions. Drain. Cool with ice cubes if desired.
Drain pineapple and tuna. Combine all ingredients.
Chill well. Garnish with cherry tomatoes if desired. Serve cold.

 

 

 

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