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COUSCOUS ARUGULA SALAD Recipe

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This recipe for COUSCOUS ARUGULA SALAD is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 cup (packed) fresh basil leaves
1 cup mayonnaise
1 shallot, quartered
1 cup buttermilk
1 Tbsp fresh lemon juice
Salt & pepper to taste

Salad:
1/3 cup grated Asiago cheese
1/3 cup dried currants
1/3 cup shelled pumpkin seeds
1 (10-oz) package plain couscous, cooked according to package directions (about 5 cups)
3 cups baby arugula
2 cups grape or cherry tomatoes, halved
2 grilled chicken breast halves, sliced
2 cups fresh corn kernels (from about 2 ears)
Directions:
Directions:
Blend basil leaves, mayonnaise, and shallot in a food processor until smooth. Gradually blend in the buttermilk and lemon juice. Season the dressing to taste with salt and pepper. (This can be made 1 day ahead, and then covered and refrigerated.)Toss all ingredients together with dressing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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