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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. frozen hashbrown (southwest style)
1 1/2 lb. pork sausage ( I use a mix of hot and mild)
3/4 C. chopped red bell pepper
3/4 C. chopped green bell pepper
1/2 C. chopped onion
1 C. grated cheddar cheese
1 Dozen eggs
Directions:
Directions:
Brown sausage in a skillet with the onion. Beat eggs in a separate bowl until they are a solid yellow. Combine ingredients in a 4 Qt casserole dish. Season with salt and pepper to taste. Can be refrigerated at this point to bake the next morning. Bake at 350 degrees for about 1 hr. or until the center is no longer runny.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is great served with salsa.

 

 

 

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