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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easter Ham Recipe

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This recipe for Easter Ham is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pound Ham
1/4 cup Orange Marmalade
Cloves
Directions:
Directions:
Score Ham in a diamond pattern on rind
Brush with orange marmalade or honey
Press cloves into points of diamonds
Bake as desired

 

 

 

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