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African Jollof Rice Recipe

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This recipe for African Jollof Rice is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Stew Beef
1/2 # Chicken
1/2 # Pork
1/2 Tsp. Thyme
1/2 Tsp. Salt
1/2 Tsp. Cayenne Pepper
1/4 Tsp. Black Pepper
2 Large Onions
1 Green Pepper
2-6 oz. cans Tomato Paste
1/2 Cup Vegetable Oil
1/2 # Rice
Directions:
Directions:
Cut up beef, chicken, and pork into small pieces.
Season with half the salt, thyme, cayenne,black pepper and allow to stand a few minutes.
Heat Vegetable Oil and brown the meat. Remove the pieces. Chop the onions and green pepper. Add these, the rest of the seasoning and 1/2 can tomato paste to the oil in which the meat was fried. Cover the pan and fry for 5 minutes. Return the meat to the pan, add a little water and simmer.
In another pan bring 3 cups (or as much needed to cook rice as on package directions) salted water to a boil and add rice. Add 1 1/2 cans tomato paste, and all of stew mixture to rice. Cook until rice is done-stir every now and then.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can also put in crock pot and keep warm.

 

 

 

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