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Quick Scones Recipe

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This recipe for Quick Scones is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7/8 cup milk
1/2 cup warm water
2 tbsp. oil
11/2 tsp. dry yeast
3/4 tsp. salt
1/2 tsp. baking powder
2 tsp. sugar
31/2 cups flour
Directions:
Directions:
Put milk, water and yeast into a bowl. Let yeast soften. Add rest of ingredients, mix well, then knead 15 to 20 times. Roll out and cut into squares or mold pieces of dough with hands into flat squares or whatever shape you want.
Fry in hot oil until golden brown.
Personal Notes:
Personal Notes:
This a recipe is from a 4th Ward cookbook submitted by JoAnne Sorensen.

 

 

 

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