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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Cholesterol Friendly" Monster Bars Recipe

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This recipe for "Cholesterol Friendly" Monster Bars is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 softened cubes "I Can't Believe It's Not Butter"
1 c. brown sugar, or Splenda© equivalent
1 c. sugar, or Splenda© equivalent
2 c. peanut butter
1 1/2 c. Egg Beaters©
3 tsp. baking soda
1 T. vanilla
9 c. quick oatmeal
2 c. chocolate chips
1 c. butterscotch chips
1 c. shredded coconut
1 c. raisins
Directions:
Directions:
Preheat oven to 350º. In a VERY LARGE bowl cream egg, sugars, peanut butter, vanilla and soda. Fold in coconut, raisins and chocolate/butterscotch chips. Stir in oatmeal. Pack tightly into a 9x13 baking pan. Bake approximately 35 minutes; do not over-bake. Cool and cut into small portions. (These freeze well)
Personal Notes:
Personal Notes:
This is one of Sally VanCorbach's signature treats. Many fortunate ladies have enjoyed these hearty, satisfying bars (and precious fellowship!) with a cup of coffee in Sally's home.

 

 

 

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