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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
4 eggs
1 1/4 c. milk
5 tbs. oil
1 tbs. vanilla
2 tsp. sugar
Directions:
Directions:
Combine dry ingredients in a large bowl. In a separate bowl beat eggs, milk and vanilla. Add to dry ingredients and mix. Add oil and combine well. Heat crepe pan or any flat bottomed pan with a lip; heat on each side and serve.
Number Of Servings:
Number Of Servings:
16-18 crepes
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Top crepes with pureed strawberries and whipped cream!

 

 

 

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