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Cookies-Gingersnaps-Linda Recipe

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This recipe for Cookies-Gingersnaps-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortening
2 c. sugar
1/2 c. light molasses
2 eggs
4 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. each cinnamon, ginger and clove
Directions:
Directions:
Cream together the shortening, sugar, light molasses, and eggs. Then add the remaining ingredients. Mix well. Roll dough into balls about the size of walnuts. Roll in granulated sugar. Place on ungreased cookie sheet. Press a fork, crisscross to flatten. Bake at 350 for 8-10 minutes. Makes about 6 dozen.
Personal Notes:
Personal Notes:
Just for the record these are Sheryl's and Sheila's favorite!!

 

 

 

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