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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can chicken, drained
1 (8 oz.) cream cheese, softened
1/2 c. Ranch dressing
1/2 c. buffalo wing sauce, (Frank's Red Hot)
3/4 c. shredded cheddar cheese
blue cheese crumbles (optional)
tortilla chips
Directions:
Directions:
Heat chicken and buffalo sauce in skillet over medium heat, until warmed through. (Break chicken up so there are no chunks.) Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warmed through. Mix in cheddar cheese. From here there are 2 methods of cooking:
OVEN: Bake @ 350º for 20 minutes - OR- place both cheeses over chicken mixture and MICROWAVE until cheeses melt. Serve with chips!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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