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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Puffed Rice Candy Recipe

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This recipe for Puffed Rice Candy is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
Heaping cup of brown sugar
Pinch of cream of tartar
1 Tblsp. vinegar
2 Tblsp. butter
3 cups Puffed rice cereal.
Directions:
Directions:
Mix together water, brown sugar, cream of tartar and vinegar in a large kettle. Boil for 10 minutes, Then stir in butter, and continue boiling until it reaches 300º on a candy thermometer (hard crack stage) when a little dropped in cold water hardens like glass. Flavor to taste. Take off burner and add puffed rice. Stir until all the grains are coated. Pour out into buttered pan and smooth to desired thickness. Let cool and cut or break into pieces.
Personal Notes:
Personal Notes:
I got this recipe from our neighbor, Lorraine Hopfensperger. She made it for Halloween trick or treaters.

 

 

 

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