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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni Casserole Recipe

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This recipe for Macaroni Casserole is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked macaroni
1 lb. ground beef
1 small onion
1 can tomato soup
1 can cream of mushroom or cream of chicken soup
1 cup tomato juice
Directions:
Directions:
Cook macaroni in boiling water until tender,drain.
Brown ground beef and onion.
Add and macaroni, soups and tomato juice to ground beef and onion. Put into a 9x13 inch casserole dish, top with your favorite cheese and bake 30 minutes at 350º.
Personal Notes:
Personal Notes:
I made this recipe quite a bit when the girls and Landon were home.

 

 

 

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