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Golden Corn Fritters Recipe

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This recipe for Golden Corn Fritters is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
2 tbsp milk
2 tbsp flour
1/2 tsp salt (about)
1 can (1 lb. 1 oz.) cream style corn
Directions:
Directions:
Beat egg yolks until thick and lemon colored. Combine milk, flour and salt to make a smooth paste. Blend into the beaten egg yolks. Stir in the cream style corn. Beat egg whites until stiff but not dry. Gently fold into corn mixture. Drop by tablespoonfuls onto a hot buttered griddle. Cook over medium low heat, until golden brown. Turn and brown the other side. Serve hot. Yield: About fifty 2-inch fritters.

 

 

 

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