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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb mixture
2 cups flour
2 cups quick oats
11/4 cups butter (softened)
1 tsp soda
1/2 tsp salt

Filling
1 12 0z jar Smucker's Caramel Ice Cream Topping
3 tbsp flour
1 cup chocolate chips
1/2 cup chopped nuts
Directions:
Directions:
1- Heat oven to 350º. Grease or spray a 9x 13 inch pan.
2- Mix dry ingredients and butter in mixer until crumbly.
2- Reserve 3 cups of crumb mixture. Press remaing crumb mixture into pan. Bake 10 minutes.
3. Mix caramel and flour together.
4. Put chocolate chips and nuts over partially baked crust. Drizzle caramel mixture evenly over nuts and chocolate chips. Put reserved crumb mixture evenly over caramel.
4. Bake 18 to 20 minutes.
5. Cool until filling is set. Cut into bars.

 

 

 

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