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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cacocciuli (stuffed artichoke) Recipe

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This recipe for Cacocciuli (stuffed artichoke) is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
artichokes
Italian bread crumbs
fresh minced garlic
grated parmesan cheese
2 eggs
salt and pepper
chopped parsley
Directions:
Directions:
Prepare bread crumbs ahead of time, put in garlic, cheese, 2 eggs, salt and pepper, chopped parsley.

Cut off prickly part of bottom of artichoke, cut off some of the tough outer leaves. Turn artichoke over and bang the pointed top on counter to split leaves apart slightly.

Push bread crumb mixture down into artichoke, place in pan with water halfway up, boil on stove to cook. You can put cover on partway. Artichokes are done when you can scrape off the meat with your teeth.
Personal Notes:
Personal Notes:
You can also cook these in a pressure cooker, but I am not sure of the specifics of how to cook it. They are time intensive to make, and our Grandma Mag made them the best.

 

 

 

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