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"Those who forget the pasta are condemned to reheat it."--Unknown

Garbanzo Bean Spinach Soup Recipe

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This recipe for Garbanzo Bean Spinach Soup is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carton of chix stock (amount varies and depends on desired thickness of soup. Soup should be thick but not cream of wheat thick)
2 cans of garbanzo beans
Fresh garlic
Chili pepper flakes
Bag of spinach
Garlic salt for taste
Olive oil for taste
Directions:
Directions:
1. Drain and Puree garbanzo beans
2. Put all ingredients into soup pot except spinach. Bring to boil and simmer for approx. 30 minutes. Add spinach the last 10 min.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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