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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stew Recipe

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This recipe for Stew is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
2 packs Mrs. Grass Onion Soup Mix
carrots
potatoes
Worcestershire Sauce
beef base
canned peas
Directions:
Directions:
COOK IN DUTCH OVEN - On stove: Brown chuck roast with onions. Add two packs of the onion soup mix with two glasses of water. Cook for an hour or more. Cut meat apart, cook some more. Strain out Mrs Grass onions. Add carrots first, cook until they are almost done. Add potatoes, cook until done. Add a couple dashes of Worcestershire sauce. Add some more beef base with water. Add canned peas last.
Personal Notes:
Personal Notes:
Aunt Maria says she believes this was how Grandma made her stew.

 

 

 

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