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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter (2 sticks)
2 c brown sugar, packed
2 tsp baking soda
2 tsp vanilla extract
2 large eggs
3 c flour
1/2 - 1 tsp cinnamon
4 - 4-1/2 c old-fashioned or quick cooking oats
(not instant)
1-1/2 c raisins or 1-1/2 c chocolate chips
Directions:
Directions:
Preheat oven to 375ºF. Melt the butter. Add the brown sugar, baking soda, vanilla, and eggs. Beat until very creamy, 2-3 minutes. Add the flour and cinnamon gradually and mix well. Add the oatmeal and beat until combined and very thick. Fold in the raisins or chocolate chips--or divide in half and make both by adding 3/4 raisins to half and 3/4 c chocolate chips to the other half. Make large cookies with about 2 tbsp dough and place on ungreased cookie sheets. Bake at 375º for 15-20 minutes, until they are as brown as you like them. Let cool on the pans for 1 minute and then remove to wire racks to cool. Store in zip top bags to retain softness and freshness.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
Prep time 15 min. Cooking time 15-20 min.

 

 

 

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