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Creamy Ranch Pork Chops and Rice Recipe

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This recipe for Creamy Ranch Pork Chops and Rice is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can Cream of Mushroom soup
1/2 soup can of milk
1 pkg (1 oz.) ranch salad dressing mix
Paprika
Ranch Style Rice
Directions:
Directions:
Heat oil in skillet. Add pork chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with Paprika. Serve with ranch style rice.
Ranch Style Rice: Add remaining salad dressing mix to water when making the rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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